TRADITIONAL CASINGS :: Easily removable casings :: Edible casings :: FGR + FGL casings :: Ring casings :: Collagen film :: Packaging


Traditional casings: FG, FGC, FGS type

Application:
production of small, medium - size and big sausages as well as other processed meat products, smoked or scalded and smoked

Description:
Our traditional casings are produced from high-quality collagen, are perfect for smoking, durable, easy to clip, and improve the traditional quality of products

Color:
Natural	FG
Caramel	FGS
Onion	FGC-2
Mahagony	FGC-3
Salmon	FGC-8
Plum	FGC-9

Printing:
Printing is allowed on all our casings. Possibility to make perforations

Calibers on offer:
22, 26, 28, 32, 35, 37, 38, 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90, 95, 100, 115, 120

Packaging:
In rolls, hanks or wrinkled (in rows of various length)

Quality features:
our casings give products natural, tasty appearance
they acquire a beautiful color during smoking
they allow good penetration of flavors and aromas
they are permeable to water and steam
they are efficient in production
they can be clipped on automatic machines
they are environment - friendly

Instructions for use:
clipping should be done on machines suitable for collagen casings with the use of appropriate clips
casings must be soaked in a 10% salt solution in the temperature of ca. 20�C for 15 minutes before use (for wrinkled and printed casings soaking time should be extended)
smoking temperature should not exceed 90�C; boiling in steam should be performed with a slow increase of the temperature inside the product (15-20 minutes at the temperature of 60�C, and then up to max. 75�C)


Our products are manufactured in compliance with the HACCP system rules and have the certificates of the Polish National Institute of Hygiene. Building upon our long-time experience, we provide our customers with technical service, advice and professional assistance.