
THE CASINGS are produced in various types (traditional, easily removable casings, edible, crown-type, for raw sausages) in calibres from 32 do 120 mm. In addition casings for hams are produced in a form of sheets of width 400 and 480 mm or in a form of sleeves of calibers: 85, 115, 126, 136, 156 mm.
FOR OVER 30 YEARS we have endeavored to keep pace with the growing requirements of the meat processing industry.
TO ACHIEVE THIS GOAL, Commex is engaged in:
- continuous, in-depth analysis of customers' needs and market trends,
- constant efforts in research and development of collagen products,
- work on new types of casings, featuring the highest technical parameters, for demanding customers.
THESE EFFORTS BEAR FRUIT in the form of a good, low-priced product, which fulfils all the customers' expectations.